When you’re ordering from Domino’s, choosing between Brooklyn Style and Hand Tossed pizza can feel like a tough call. As a pizza lover myself, I’ve wondered about the real difference between the two.
Do you go for that thinner, crispier crust or stick with the classic, more familiar option? I’ve taken a closer look at both styles to help you figure out which one might hit the spot next time those pizza cravings kick in.
In short, if you’re after a lighter, crunchier pizza that you can fold, Brooklyn Style is your pick. But if you want a more classic, chewy crust with a buttery edge, go for the Hand Tossed.
Still, there is more to it, so let’s break it down.
What’s the Deal with Brooklyn Style?
First up, Brooklyn Style. Picture this: you’re in New York, the pizza capital of the world (sorry, Italy). Brooklyn Style is Domino’s homage to the classic New York slice.
It’s got a thin crust that’s foldable, perfect for eating on the go or while you’re binge-watching your favorite show.
Characteristics
- Thin and Crispy Crust: It’s not as thin as a cracker, but it’s got a satisfying crunch.
- Big Slices: We’re talking fold-in-half big. You’ll need both hands for this one.
- Minimal Toppings: Traditionally, you go light on the toppings. A little pepperoni, maybe some sausage. It’s all about the crust here, as it’s a highlight of this delicious slice.
The Hand Tossed Is a Certified Classic
Now, let’s chat about the Hand Tossed variety. Think of it as your reliable, go-to friend who’s always there for you. It’s not as showy as Brooklyn Style, but it’s got a charm of its own.
Characteristics
- Soft, Chewy Crust: A bit thicker than Brooklyn Style, but not too thick. Just right.
- Golden Brown Edges: Thanks to a brush of garlic and butter. It delivers that perfect, slightly crispy edge.
- Versatile: Pile on the toppings. This crust can handle it.
How Do These Pizzas Taste Like?
Alright, let’s get into the nitty-gritty. What’s it like to actually eat these pizzas?
Brooklyn Style
Biting into a Brooklyn Style slice is like a little trip to New York. The crust is thin, so you get a satisfying crunch with every bite. It’s a bit more on the greasy side, which, let’s be real, is part of its charm.
The big, foldable slices make it perfect for eating on the go. Plus, the minimal toppings mean you can really taste that crispy crust, and for me, the crust is what really sets good pizza apart.
Hand Tossed
On the other hand, Hand Tossed is all about balance. The crust is soft and chewy, with a slightly crispy edge that’s brushed with garlic and butter.
Every bite is a harmonious blend of toppings and crust. It’s a comforting, classic pizza that never disappoints. If you don’t like experimenting and like to keep things “old-school,” this is the slice you want.
The Crust
The crust is the foundation of any good pizza, and both styles bring something different to the table.
Brooklyn Style Crust
Thin, crispy, and perfect for folding. It’s got a bit of a chew, but the focus is on that crunchy texture. If you’re a fan of New York-style pizza, this is your jam.
Hand Tossed Crust
Thicker than Brooklyn Style but not overly so. It’s got a nice chew and a buttery, garlicky finish. This crust is sturdy enough to handle all your favorite toppings without getting soggy.
What About the Toppings?
Let’s not forget the toppings. How do they stack up on each pizza?
Brooklyn Style Toppings
Keep it simple. A little bit of pepperoni, maybe some sausage or mushrooms. The thin crust means you don’t want to overload it. Balance it out, and you’ll get the perfect slice.
Hand Tossed Toppings
Go wild. This crust can handle it. From extra cheese to all the meats and veggies, Hand Tossed is versatile enough to support whatever you’re craving. Plus, it opens up some space for experimenting.
Nutritional Differences
If you’re keeping an eye on calories or have specific dietary preferences, there are some noticeable differences between Brooklyn Style and Hand Tossed pizzas.
- Brooklyn Style: The Brooklyn pizza tends to be a lighter option, with fewer calories and carbs. A slice from a large Brooklyn pizza comes in around 120 calories, making it a good pick if you’re watching your intake. It’s also a bit lower in fat and sodium compared to the Hand Tossed version.
- Hand Tossed: A slice from a large Hand Tossed pizza has about 160 calories. The extra calories come from the thicker crust and the garlic butter brushed on the edges. It’s a richer, more indulgent option, but it also packs in more carbs and fat.
My Personal Preference
So, which one do I prefer? It’s a tough call, but I lean towards Brooklyn Style for its crispiness and New York vibes. Don’t get me wrong, Hand Tossed is a classic for a reason, and it’s always a solid choice.
But there’s something about that thin, crispy crust that just hits the spot. Simplicity wins in this case, at least for me.
Final Thoughts
In the end, it all comes down to what you’re in the mood for. Feeling like a quick, crunchy slice you can fold and devour? Brooklyn Style’s got your back. Want a classic pizza experience with a soft, chewy crust? Hand Tossed is where it’s at.
Let’s be real, there’s no wrong choice here. It doesn’t matter if you go for Brooklyn Style or Hand Tossed, you’re in for a delicious ride.
So next time you’re staring at the Domino’s menu, just go with your gut. Or better yet, order one of each and have your own taste test. Trust me, you won’t regret it.
