If you’ve ever tried one that tasted like dry cardboard or fell apart in your hands, I get it—you might be skeptical. But what if I told you that there are gluten-free pizzas so good, you won’t even miss the regular kind?
I’m talking about crispy crusts that don’t crumble, rich sauces that don’t taste bland, and toppings that make you forget you’re eating gluten-free. After tasting my way through restaurant chains, frozen aisles, and even homemade recipes, I’ve found the absolute best ones worth your time (and your taste buds).
Best Gluten-Free Pizza Chains
Sometimes, you just want to grab a pizza without playing detective with the ingredients list. Fortunately, some big-name chains have nailed their gluten-free game. Here are the top picks, ranked for taste, texture, and overall experience.
1. MOD Pizza – Customization Heaven with a Stellar Crust
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Why It Stands Out
MOD Pizza offers a gluten-free crust that doesn’t taste like an afterthought. It’s crispy on the edges, slightly chewy in the center, and holds up to toppings without turning into a soggy mess.
Best Gluten-Free Toppings at MOD
- Roasted garlic – adds a sweet, mellow depth
- Sun-dried tomatoes – bursts of tangy flavor
- Basil – fresh, aromatic, and pairs beautifully with mozzarella
- Pesto drizzle – an absolute game-changer
2. Blaze Pizza – The Build-Your-Own Masterpiece
Why It Stands Out
Blaze’s gluten-free crust is thin, crisp, and flavorful, making it an excellent base for its extensive topping selection. It doesn’t break apart, and it toasts up beautifully in their fast-fired ovens.
Best Gluten-Free Toppings at Blaze
- Spicy red sauce – adds an extra kick
- Fresh mozzarella – melts into perfection
- Cherry tomatoes – slightly sweet, perfectly roasted in the high-heat oven
- Arugula – for a peppery finish
3. California Pizza Kitchen (CPK) – Restaurant-Quality Gluten-Free Perfection
The challenge was coming up with a crispy gluten-free breading that was just like the real thing from California Pizza Kitchen. I finally cracked it 👇https://t.co/VI5hsBKPGa#cpk #glutenfree #cauliflower
— Top Secret Recipes (@topsecretrecipe) October 3, 2024
Why It Stands Out
CPK’s gluten-free crust is handcrafted, slightly chewy, and has a slight sweetness that balances the savory toppings. Unlike some other chains, CPK takes cross-contamination seriously, making it a safer choice for those with celiac disease.
Best Gluten-Free Pizzas at CPK
- BBQ Chicken Pizza – The most famous CPK creation, and yes, it’s available gluten-free! The smoky-sweet BBQ sauce, grilled chicken, and red onions make this one unforgettable.
- Margherita Pizza – If you want something simple, this one’s all about fresh ingredients and bold flavors.
- Mushroom, Pepperoni, & Sausage – A meaty, umami-packed delight.
Best Store-Bought Gluten-Free Pizzas
Not every night calls for takeout. Sometimes, you just need a quick, reliable option waiting in your freezer. But let’s be honest—some frozen gluten-free pizzas taste like cardboard.
After taste-testing way too many, here are the top choices that actually deliver flavor and texture.
1. Against the Grain Gourmet Pizza – Buttery, Cheesy, and Rich
Why It Stands Out
This crust is a game-changer. Made with tapioca flour and cheese, it has a crispy outside, a chewy inside, and a buttery richness that feels indulgent.
Best Flavor to Try
- Three Cheese Pizza – The blend of mozzarella, Parmesan, and cheddar creates an ultra-cheesy bite with no artificial aftertaste.
2. Cappello’s Almond Flour Pizza – The Premium Pick
Why It Stands Out
Cappello’s doesn’t just make gluten-free pizza—it makes grain-free, paleo-friendly, almond flour-based pizza that tastes gourmet. The crust is slightly nutty, a little sweet, and has an incredible texture.
Best Flavor to Try
- Margherita – Simple yet elegant, with fresh-tasting tomato sauce, creamy mozzarella, and a light drizzle of olive oil.
3. Freschetta Gluten-Free Pizza – The Closest to Classic Pizza
Why It Stands Out
For a frozen option that tastes the most like a “regular” pizza, Freschetta nails it. The crust is slightly thick, crispy on the edges, and soft in the middle. Plus, the cheese and sauce have a great balance, so it doesn’t feel overly processed.
Best Flavor to Try
- Four Cheese – Because, let’s be real, cheese makes everything better.
Tips for Making Your Own Gluten-Free Pizza at Home
Store-bought and restaurant pizzas are great, but making your own lets you control everything—crust, toppings, sauce, and how much cheese (which, let’s be real, is always more cheese).
Best Gluten-Free Pizza Crust Brands
- Bob’s Red Mill Pizza Crust Mix – Slightly chewy, easy to make, and has a nice neutral flavor.
- King Arthur Gluten-Free Pizza Crust Mix – Great elasticity, which is rare in gluten-free dough.
- Simple Mills Almond Flour Pizza Dough Mix – A little nutty, slightly sweet, and super tasty.
Homemade Gluten-Free Pizza Crust Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin (or hands to press dough)
- Baking sheet or pizza stone
- Parchment paper (optional)
Ingredients
- 2 cups gluten-free flour blend
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp sugar
- ¾ cup warm water
- 2 ¼ tsp yeast (optional for a fluffier crust)
Instructions
- Preheat the OvenSet your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- Prepare the DoughIn a mixing bowl, combine the gluten-free flour, salt, baking powder, and sugar.If using yeast, dissolve it in the warm water and let it sit for 5 minutes until foamy.
- Mix Wet and Dry IngredientsAdd the warm water and olive oil to the dry ingredients. Mix until a dough forms. If it’s too dry, add a little more water, one tablespoon at a time.
- Roll Out the DoughPlace the dough on a lightly floured surface (use gluten-free flour). Roll it out to your desired thickness or press it with your hands into a round shape.
- Pre-Bake the CrustTransfer the dough onto a greased baking sheet or parchment paper.Bake for 10 minutes to firm up the crust.
- Add Toppings and Bake AgainRemove from the oven and add your favorite pizza sauce, cheese, and toppings.Return to the oven and bake for another 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
- Serve and EnjoyLet the pizza cool for a few minutes before slicing. Serve hot and enjoy!
Video
Notes
Cooking Tips
- For a crispier crust: Pre-bake a few extra minutes before adding toppings.
- For a softer crust: Add an extra tablespoon of olive oil to the dough.
- Yeast vs. No Yeast: Yeast gives a fluffier, more traditional crust, while skipping it results in a denser texture.
- Storage Tip: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Final Thoughts
The world of gluten-free pizza is way better than it used to be. No more dry, flavorless, sad excuses for crusts. Plenty of options exist that actually taste amazing, so there’s no reason to settle for less.
If you’ve got a favorite gluten-free pizza that I didn’t mention, let me know—I’m always looking for my next slice!
