Delicious and Easy Blackstone Pizza Recipe for Any Occasion

Blackstone Pizza offers crispy, restaurant-quality crust and gooey cheese you love, all made conveniently on your griddle.

The versatile recipe works for any occasion, from weeknight dinners to weekend gatherings.

Personalize it with your favorite toppings and serve it with a side salad, garlic bread, or even a refreshing drink for a complete meal.

Blackstone Pizza Recipe

Blackstone Pizza offers a crispy, restaurant-quality crust and gooey cheese, all made conveniently on your griddle.

Personalize it with your favorite toppings and serve it with a side salad, garlic bread, or a refreshing drink for a complete meal.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4

Calories 400 kcal

Equipment

• Blackstone griddle
• Pizza stone or griddle-safe pizza pan
• Rolling pin
• Pizza cutter or sharp knife
• Spatula
• Small bowl for sauce mixing

Ingredients

  

For the Dough (store-bought or homemade):

• 1 lb pizza dough

For the Sauce:

• 1 cup pizza sauce
• 1 tsp dried oregano
• 1 tsp garlic powder

For the Toppings:

• 2 cups  shredded mozzarella cheese
• 1 cup cooked toppings pepperoni, sausage, mushrooms, bell peppers, etc.
• 1 tbsp olive oil for brushing
• 2 tbsp grated Parmesan cheese optional
• Fresh basil leaves optional, for garnish

Instructions

 

• Preheat the Blackstone Griddle and Prepare the Dough:

  Preheat the Blackstone griddle on medium-high heat for 10–15 minutes. If using a pizza stone or pan, place it on the griddle to preheat as well.

  Roll out the pizza dough on a floured surface to your desired thickness. Ensure it fits your pizza stone or griddle area.
  
• Mix the Sauce:

  In a small bowl, combine the pizza sauce with oregano and garlic powder. Set aside.

  Assemble the Pizza:

  Lightly dust the pizza stone or griddle-safe pan with flour or cornmeal to prevent sticking.

  Place the rolled-out dough onto the hot stone or pan.

  Quickly spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges.

  Sprinkle the shredded mozzarella cheese evenly over the sauce.Add your desired toppings, spacing them evenly across the pizza.
  
• Cook the Pizza:

  Cover the griddle with a dome lid or large metal bowl to trap the heat and help the cheese melt.

  Cook for 8–10 minutes or until the crust is golden and crispy, and the cheese is bubbly.
  
• Finishing Touches:

  Carefully remove the pizza from the griddle using a spatula.

  Brush the crust edges with olive oil for added shine and flavor.

  Sprinkle grated Parmesan cheese and garnish with fresh basil leaves, if desired.

  Serve and Enjoy:

  Slice the pizza using a pizza cutter and serve immediately.
  

Video

Notes

Nutritional Information (Per Serving):

• Carbohydrates: 48g
• Protein: 18g
• Fat: 15g

Cooking Tips:

• Prevent Soggy Dough: Ensure the griddle or stone is preheated to help crisp the bottom of the crust.
• Topping Tips: Avoid overloading the pizza with toppings to prevent uneven cooking.
• Make it Gluten-Free: Substitute the pizza dough with a gluten-free version.
• Flavor Boost: Add a drizzle of balsamic glaze or chili oil for an extra kick of flavor.

Keyword Homemade Pizza, Italian, Pizza

How About Alternatives?

The beauty of making pizza on the Blackstone griddle is the endless variety of ingredients you can use to customize your creation.

The base starts with the dough, and while traditional pizza dough is a classic choice, you can experiment with alternatives like whole wheat, gluten-free, or even cauliflower crusts for a lighter option.

For the sauce, marinara or classic pizza sauce works wonderfully, but don’t shy away from trying something different like barbecue sauce, pesto, or white garlic sauce to switch up the flavor profile.

When it comes to toppings, the possibilities are truly endless. For meat lovers, options like pepperoni, Italian sausage, ham, bacon, or grilled chicken are all excellent choices. Vegetarians can load their pizza with colorful options like bell peppers, red onions, mushrooms, olives, spinach, and cherry tomatoes.

Cheeses are another area to explore—mozzarella is the traditional go-to, but adding a sprinkle of Parmesan, ricotta, or even feta can add depth and richness. And if you want to make it extra special, finish your pizza with fresh herbs like basil, oregano, or a drizzle of truffle oil.

If you love cooking pizzas on a Blackstone griddle for that perfect crispy crust, you might also enjoy experimenting with bold flavors – check out our Birria Pizza recipe for a delicious twist on tradition

The Bottom Line

Blackstone Pizza, with a crispy crust, melty cheese, and endless topping possibilities, is a recipe is perfect for any occasion, from casual family dinners to lively gatherings with friends.

The versatility of ingredients ensures everyone gets a slice tailored to their tastes, making it a crowd-pleaser every time.