When I’m ordering pizza, I always find the crust makes all the difference. If you’re anything like me, you know that the right crust can turn a good pizza into a great one.
Domino’s in the U.S. offers a variety of crust options to satisfy every pizza lover’s cravings. From the light and crispy to the thick and chewy, each type brings something unique to the table.
There is a total of five crust options in Domino’s and today, we are going to break them all down.
1) Hand Tossed
Domino’s Hand Tossed crust is a popular choice among pizza lovers. It has a thin to medium thickness, making it a great option if you’re looking for a crust that’s not too thick or too thin.
The dough is stretched by hand and baked to golden perfection. It’s topped with a blend of garlic and oil to enhance its flavor.
2) Thin
When you order thin-crust pizza from Domino’s, you’re choosing a crust that highlights the flavors of your toppings. This type of crust is the thinnest option available. It’s known for its crispiness, making each bite both light and crunchy.
Thin crust is ideal if you enjoy a lower-carb option with fewer calories than thicker crusts. It allows toppings like cheese, meats, and veggies to shine.
Whether you prefer classic cheese or adventurous combinations, the thin crust ensures the toppings aren’t overshadowed by bread.
With thin crust pizza, you get a balanced meal where each ingredient plays its part to create a satisfying experience.
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3) Brooklyn Style
Brooklyn Style at Domino’s gives you a taste of classic New York pizza. Known for its large, thin, and foldable slices, this crust is perfect if you want a pizza with a bit of crunch and chewiness.
The dough for Brooklyn Style is hand-stretched, thinner than the Hand Tossed crust but thicker than the Crunchy Thin. It often comes in larger sizes, like Large and Extra Large, making it ideal when you’re feeding a crowd or just really hungry.
Now you can enjoy wide slices that you can fold, just like in New York.
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4) Gluten Free
You can enjoy a pizza with Domino’s Gluten Free if you are watching your gluten intake. This crust is made separately in a facility dedicated to keeping gluten levels low, providing confidence for those avoiding gluten.
Despite its great care, Domino’s still advises caution for those with celiac disease. The pizzas are still made in shared kitchens, which means there is a chance of cross-contact with gluten items.
You can expect a smaller pizza size with the Gluten Free compared to other options. Keep in mind that not all toppings are available on this crust, and there may be extra charges for some. Always check with your local store for the best information on their offerings.
5) Handmade Pan Pizza
The Pan Pizza at Domino’s is known for its thick, buttery texture. When you order this crust, you’ll notice it’s crispy on the outside while being soft and fluffy inside. This crust is perfect if you like a rich, hearty base for your pizza toppings.
Each Pan Pizza is prepared fresh and features a rich taste, making it a favorite for many. The texture provides a satisfying bite that pairs well with heavier toppings like extra cheese, sausage, or vegetables. It’s crafted to hold up under the weight of toppings without becoming soggy.
If you enjoy a pizza with more dough and a bit of crunch, this crust type might be the ideal choice for you.
FAQs
The Bottom Line
Choosing the right crust can make your Domino’s pizza experience even better. Each crust offers something unique.
Whether you want something traditional or need to meet specific dietary needs, there’s a Domino’s crust option for you.
