Homemade Pizza Seasoning Mix – Elevate Your Pizza Flavor

Homemade Pizza Seasoning Mix is a flavorful blend of aromatic herbs and spices that will take your pizza to the next level!

It’s perfect for sprinkling over homemade or store-bought pizza, mixing it into sauces, or even using it as a seasoning for garlic bread, roasted vegetables, or pasta.

A versatile mix is easy to make and ensures that every bite of your pizza is bursting with delicious, authentic Italian flavors.

Homemade Pizza Seasoning Mix

This versatile mix includes oregano, basil, thyme, rosemary, marjoram, garlic powder, onion powder, and optional spices like red pepper flakes and fennel seeds. It can be customized to suit different flavor preferences and stored for up to six months in an airtight container.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Seasoning/Condiment

Cuisine Italian

Servings 1

Calories 5 kcal

Equipment

• Small mixing bowl
• Measuring spoons
• Airtight spice jar or container
• Spoon or whisk for mixing

Ingredients

  

• 2 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary crushed
• 1 tbsp dried marjoram
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp crushed red pepper flakes optional, for heat
• 1 tsp black pepper
• 1 tsp salt optional
• ½  tsp fennel seeds crushed, for a hint of authentic Italian flavor

Instructions

 

• Measure the Ingredients – Gather all the dried herbs and spices and measure them accurately.
  
• Mix Well – In a small bowl, whisk together all the ingredients until evenly combined.
  
• Store Properly – Transfer the seasoning mix into an airtight spice jar or container.
  
• Use as Desired – Sprinkle over pizzas before or after baking, mix into pizza sauce, or use as a seasoning for garlic bread, pasta, or roasted vegetables.
  

Video

Notes

Nutritional Information (Per Teaspoon Serving):

• Carbohydrates: 1g
• Protein: 0.2g
• Fat: 0.1g
• Sodium: Varies (depending on salt addition)

Cooking Tips:

• Customize the Flavor – Adjust the ingredient ratios to suit your taste. Add more red pepper flakes for extra heat or more fennel seeds for a classic pizzeria flavor.
• Grind for Finer Texture – If you prefer a smoother blend, pulse the mix in a spice grinder or food processor.
• Enhance with Fresh Herbs – When using, mix with fresh basil or parsley for an extra layer of freshness.
• Longer Shelf Life – Store in a cool, dry place away from direct sunlight for up to 6 months.

Keyword Easy Recipe, Homemade Pizza, Recipe

Can You Change the Recipe a Bit?

If you want to switch things up, there are plenty of alternatives to customize this Homemade Pizza Seasoning Mix based on your preferences and pantry staples.

For a Mediterranean twist, try adding dried parsley, sumac, and a touch of lemon zest to bring in a fresh, zesty flavor that pairs well with feta cheese and olives. If you enjoy spicier flavors, increase the red pepper flakes or substitute them with smoked paprika or cayenne pepper for a bold kick.

A pinch of Parmesan powder can also add a savory umami depth that enhances every bite.

For those who prefer a salt-free or low-sodium option, simply omit the salt and rely on the herbs and spices to deliver flavor. You can also add nutritional yeast for a cheesy taste without the salt. If you want a store-bought alternative, pre-made Italian seasoning blends work well, though they may lack the personalized touch of homemade mixes.

Experimenting with fresh herbs instead of dried ones is another option, just remember that fresh herbs should be added toward the end of cooking to maintain their vibrant flavor. No matter how you tweak it, this seasoning mix is highly adaptable and can be tailored to fit any flavor profile you love!

The Bottom Line

Creating your own pizza seasoning mix allows you to control the flavors and ingredients to match your taste.

With a blend of herbs and spices, it enhances homemade and store-bought pizzas, making every bite more flavorful. Plus, its versatility means it can be used in sauces, breads, and even roasted vegetables.

By adjusting ingredients, you can create a blend that suits different preferences, whether you enjoy a classic Italian taste, extra heat, or a more herb-forward profile. Storing it in an airtight container ensures freshness for months, making it a convenient addition to any spice collection.

Try experimenting with different variations to discover the perfect combination for your favorite dishes.