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A close-up of a freshly baked pizza topped with pepperoni, mushrooms, and melted cheese on a golden crust

Blackstone Pizza Recipe

Blackstone Pizza offers a crispy, restaurant-quality crust and gooey cheese, all made conveniently on your griddle.
Personalize it with your favorite toppings and serve it with a side salad, garlic bread, or a refreshing drink for a complete meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 400 kcal

Equipment

  • Blackstone griddle
  • Pizza stone or griddle-safe pizza pan
  • Rolling pin
  • Pizza cutter or sharp knife
  • Spatula
  • Small bowl for sauce mixing

Ingredients
  

For the Dough (store-bought or homemade):

  • 1 lb pizza dough

For the Sauce:

  • 1 cup pizza sauce
  • 1 tsp dried oregano
  • 1 tsp garlic powder

For the Toppings:

  • 2 cups  shredded mozzarella cheese
  • 1 cup cooked toppings pepperoni, sausage, mushrooms, bell peppers, etc.
  • 1 tbsp olive oil for brushing
  • 2 tbsp grated Parmesan cheese optional
  • Fresh basil leaves optional, for garnish

Instructions
 

  • Preheat the Blackstone Griddle and Prepare the Dough:
    Preheat the Blackstone griddle on medium-high heat for 10–15 minutes. If using a pizza stone or pan, place it on the griddle to preheat as well.
    Roll out the pizza dough on a floured surface to your desired thickness. Ensure it fits your pizza stone or griddle area.
    Close-up of pizza dough spread out on a floured surface, ready for toppings
  • Mix the Sauce:
    In a small bowl, combine the pizza sauce with oregano and garlic powder. Set aside.
    Assemble the Pizza:
    Lightly dust the pizza stone or griddle-safe pan with flour or cornmeal to prevent sticking.
    Place the rolled-out dough onto the hot stone or pan.
    Quickly spread a thin layer of sauce over the dough, leaving a 1-inch border around the edges.
    Sprinkle the shredded mozzarella cheese evenly over the sauce.Add your desired toppings, spacing them evenly across the pizza.
    Child sprinkling cheese onto pizza dough covered with tomato sauce on a floured countertop
  • Cook the Pizza:
    Cover the griddle with a dome lid or large metal bowl to trap the heat and help the cheese melt.
    Cook for 8–10 minutes or until the crust is golden and crispy, and the cheese is bubbly.
    Close-up of a rectangular pizza topped with tomato sauce, shredded cheese, and basil leaves being prepared on a baking sheet
  • Finishing Touches:
    Carefully remove the pizza from the griddle using a spatula.
    Brush the crust edges with olive oil for added shine and flavor.
    Sprinkle grated Parmesan cheese and garnish with fresh basil leaves, if desired.
    Serve and Enjoy:
    Slice the pizza using a pizza cutter and serve immediately.
    A freshly baked pizza topped with sausage, olives, red onions, green peppers, and melted cheese on a wooden board

Video

Notes

Nutritional Information (Per Serving):
  • Carbohydrates: 48g
  • Protein: 18g
  • Fat: 15g
Cooking Tips:
  • Prevent Soggy Dough: Ensure the griddle or stone is preheated to help crisp the bottom of the crust.
  • Topping Tips: Avoid overloading the pizza with toppings to prevent uneven cooking.
  • Make it Gluten-Free: Substitute the pizza dough with a gluten-free version.
  • Flavor Boost: Add a drizzle of balsamic glaze or chili oil for an extra kick of flavor.
Keyword Homemade Pizza, Italian, Pizza