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A Freshly Baked Gluten-Free Pizza with A Golden, Crispy Crust

Homemade Gluten-Free Pizza Crust Recipe

Making your own gluten-free pizza crust at home is easier than you think! This recipe creates a delicious, crispy-yet-chewy crust that holds up well to all your favorite toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 180 kcal

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin (or hands to press dough)
  • Baking sheet or pizza stone
  • Parchment paper (optional)

Ingredients
  

  • 2 cups gluten-free flour blend
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp sugar
  • ¾ cup warm water
  • 2 ¼ tsp yeast (optional for a fluffier crust)

Instructions
 

  • Preheat the Oven
    Set your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
  • Prepare the Dough
    In a mixing bowl, combine the gluten-free flour, salt, baking powder, and sugar.
    If using yeast, dissolve it in the warm water and let it sit for 5 minutes until foamy.
    A Person Pouring Gluten-Free Flour from A King Arthur Bag Into a Stainless Steel Mixing Bowl on A Digital Scale
  • Mix Wet and Dry Ingredients
    Add the warm water and olive oil to the dry ingredients. Mix until a dough forms. If it’s too dry, add a little more water, one tablespoon at a time.
  • Roll Out the Dough
    Place the dough on a lightly floured surface (use gluten-free flour). Roll it out to your desired thickness or press it with your hands into a round shape.
    A Person Pressing and Shaping Gluten-Free Pizza Dough Into a Round Crust on Parchment Paper
  • Pre-Bake the Crust
    Transfer the dough onto a greased baking sheet or parchment paper.
    Bake for 10 minutes to firm up the crust.
    A Raw Gluten-Free Pizza Crust on Parchment Paper, Placed on A Wooden Pizza Peel, Ready for Pre-Baking
  • Add Toppings and Bake Again
    Remove from the oven and add your favorite pizza sauce, cheese, and toppings.
    Return to the oven and bake for another 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
  • Serve and Enjoy
    Let the pizza cool for a few minutes before slicing. Serve hot and enjoy!
    A Person Holding a Freshly Baked Gluten-Free Pizza with A Charred Crust, Topped with Tomato Sauce and Garlic, on A Cooling Rack

Video

Notes

Cooking Tips

  • For a crispier crust: Pre-bake a few extra minutes before adding toppings.
  • For a softer crust: Add an extra tablespoon of olive oil to the dough.
  • Yeast vs. No Yeast: Yeast gives a fluffier, more traditional crust, while skipping it results in a denser texture.
  • Storage Tip: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
Keyword Dinner, Easy Recipe, Gluten Free, Homemade Pizza, Italian