Homemade Pizza Seasoning Mix
This versatile mix includes oregano, basil, thyme, rosemary, marjoram, garlic powder, onion powder, and optional spices like red pepper flakes and fennel seeds. It can be customized to suit different flavor preferences and stored for up to six months in an airtight container.
Equipment
- Small mixing bowl
- Measuring spoons
- Airtight spice jar or container
- Spoon or whisk for mixing
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary crushed
- 1 tbsp dried marjoram
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp crushed red pepper flakes optional, for heat
- 1 tsp black pepper
- 1 tsp salt optional
- ½ tsp fennel seeds crushed, for a hint of authentic Italian flavor
Instructions
- Measure the Ingredients – Gather all the dried herbs and spices and measure them accurately.
- Mix Well – In a small bowl, whisk together all the ingredients until evenly combined.
- Store Properly – Transfer the seasoning mix into an airtight spice jar or container.
- Use as Desired – Sprinkle over pizzas before or after baking, mix into pizza sauce, or use as a seasoning for garlic bread, pasta, or roasted vegetables.
Video
Notes
Nutritional Information (Per Teaspoon Serving):
- Carbohydrates: 1g
- Protein: 0.2g
- Fat: 0.1g
- Sodium: Varies (depending on salt addition)
- Customize the Flavor – Adjust the ingredient ratios to suit your taste. Add more red pepper flakes for extra heat or more fennel seeds for a classic pizzeria flavor.
- Grind for Finer Texture – If you prefer a smoother blend, pulse the mix in a spice grinder or food processor.
- Enhance with Fresh Herbs – When using, mix with fresh basil or parsley for an extra layer of freshness.
- Longer Shelf Life – Store in a cool, dry place away from direct sunlight for up to 6 months.